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Paleo Sushi with Salmon & Avocado
Recipe: Paleo Sushi with Salmon & Avocado Ok, so you’re probably not going to get these paleo friendly sushi in your local Japanese joint but I think they are a great alternative if you feel like...
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Scallops with Leek Confit Puree & Macadamia Crumbs
Recipe: Scallops with Leek Confit Puree & Macadamia Crumbs It’s 7:30am in the morning and I am in the food capital of France – Lyon. Having been eating my way through the French country-side I...
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Garlic & Saffron Oil Poached Prawns, Warm Zucchini, Roasted Tomatoes
Recipe: Garlic & Saffron Olive Oil Poached Prawns with Warm Zucchini This recipe is inspired by the classic Spanish garlic prawns – you know the ones served sizzling in a clay dish, straight from...
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20 Paleo Friendly Jamie Oliver Recipes
I’ve been meaning to do a series of posts on paleo friendly recipes from famous chefs and cooks. Yes, even I sometimes get stuck for ideas and inspiration in the kitchen and that’s when I turn to some...
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My Typical Paleo Lunch & The Tastiest Way With Canned Sardines
Recipe: Sardines Forshmak Deconstructed Salad In this post I show you my typical paleo lunch because many ask and because lunches seem to be problematic for some people. Most want something fast,...
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Mexican Tuna Steak, Sweet Red Peppers & Avocado Salsa
Recipe: Mexican Tuna Steak With Sweet Red Peppers & Avocado In my quest to eat more fresh fish in 2013 – and by that I mean to expand my repertoire of salmon, trout and snapper – I decided to...
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Prawn & Chorizo Faux Spanish Rice
Recipe: Prawn & Chorizo Faux Spanish Rice This recipe is inspired by a traditional Spanish rice dish known by most of you as paella. Cauliflower is processed into rice like kernels and flavoured...
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Whole Baked Trout With Herb Salsa
Recipe: Whole Baked Trout With Zesty Dressing Do you find buying and cooking whole fish intimidating? Hopefully, this recipe will encourage you to get some lovely whole fish next time you’re visiting...
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20-Minute Paleo Meals: Red Curry Snapper & Ginger Honey Carrots
Recipe: Red Curry Snapper & Ginger Honey Carrots You want it and you need it so I’m giving it to you – 20 minutes paleo meals! I’m starting the series with a super simple, tasty and nutritious...
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Fish & Pineapple Ceviche With Yam Chips
Recipe: Fish & Pineapple Ceviche With Yam Chips If you’ve never had ceviche, the best way to think of it is as a South and Central American version of sashimi. Made with raw fish or seafood that’s...
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My own Italian classic: Vitello Tonato
Recipe: Vitello Tonnato Vitello Tonnato is a classic Italian dish of cold cooked veal, thinly sliced, and served with tuna flavoured, mayonnaise like sauce. I know, veal and tuna, right? How could...
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Oysters with Zesty Vietnamese Dressing
Recipe: Oysters with Zesty Vietnamese Dressing This is the dressing I often make with fresh oysters. We had it again on Christmas day and it’s always such a hit. I also like to make a bigger batch as...
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Baked Lemon Sole With Ginger & Chilli Sauce
Recipe: Baked lemon sole with ginger chilli ghee recipe You have probably seen a whole lemon sole fish at your local fishmonger and wondered how to cook this quirky, flat looking creature. Unlike its...
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Citrusy Shaved Zucchini & Sardine Salad
Sardines are not exactly the most appealing fish to eat but they are certainly some of the most nutritious and sustainable. I know that many people struggle with sardines, especially the tinned ones....
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Scallop Lollipops With Prosciutto & Maple
Lollipops for grown ups is what I imagined when I was making these juicy, prosciutto wrapped, maple and lime glazed scallops. These bite size balls of happiness are perfect as a starter for your next...
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